CCD Restaurant Week Signature Cocktail Recipes

Try creating these great Suntory Haku® Vodka and Knob Creek® Rye Whiskey cocktails at home!

CCD Restaurant Week participants offer cocktails featuring Knob Creek® Rye Whiskey  and Suntory Haku® Vodka. Use the recipes below to create these signature cocktails at home. Stop by your local PA Fine Wine & Good Spirits store to pick up a bottle of Knob Creek® Rye Whiskey or Suntory Haku® Vodka. Check your local store for availability at www.finewineandgoodspirits.com.


Suntory Haku® Vodka Recipe

Haku Everblooming Fizz

  • 2 parts Suntory Haku Japanese Vodka
  • ½ part Elderflower Liqueur
  • ½ part Agave Nectar
  • ½ part Lime Juice
  • Fresh Cilantro and Cucumbers
  • Splash of Premium Soda Water
  • Fresh Sprig of Cilantro and Cucumber for Garnish  

 

In a cocktail shaker, muddle 3 thin slices of fresh cucumber and 2 sprigs of cilantro.
Add the Haku, elderflower liqueur, agave nectar, and lime juice.
Shake and strain into an ice-filled glass.
Top with premium soda water and stir gently.
Garnish with a sprig of cilantro wrapped with a thin slice of fresh cucumber.


For more cocktail recipes, visit www.hakuvodka.suntory.com

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Knob Creek® Rye Whiskey Recipe

Scofflaw

  • 1 1/2 parts Knob Creek Rye Whiskey
  • 1 part Dry Vermouth
  • 3/4 part Fresh Lemon Juice
  • 3/4 part Grenadine

 

Combine all the ingredients with ice and shake.
Strain into a chilled glass.

For more cocktail recipes, visit www.knobcreek.com

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