CCD Restaurant Week Signature Cocktail Recipes

Knob Creek Recipes

Knob Creek Blackhawk

• 2 parts Knob Creek Rye Whiskey
• 1 part Dekuyper Sloe Gin
• 1 Maraschino cherry, for garnish
   

In a mixing glass half-filled with ice cubes, combine the whiskey and gin. Stir and strain into a chilled cocktail glass. Garnish with the cherry.

Knob Creek Rye Old Fashioned

• 1 1/2 parts Knob Creek Rye Whiskey
• 3 dashes of Angostura Bitters
• pinch of brown sugar
• splash of water
• 2-inch piece of grapefruit peel
   

In a rocks glass, muddle the grapefruit peel, brown sugar, bitters and splash of water. Pour in whiskey and ice. Stir and enjoy.

For more cocktail recipes, visit www.knobcreek.com

Follow @Knobcreek and on Instagram and Twitter. Tag your content with #Knobcreek.

Suntory Haku Vodka Recipes

Haku Martini

• 2 parts Haku Vodka
• 1 part dry vermouth
• Lemon peel

Add ingredients to a stirring vessel Add ice and stir for 30 seconds. Strain cocktail into a chilled martini glass. Garnish with a lemon peel expression

Haku Hi

• 1.5 parts Haku Vodka
• 4.5 Parts chilled premium soda water
• Lemon or lime peel
   

Fill a highball glass to the brim with ice. Add Haku vodka Gently pour chilled soda water. Stir and garnish with peel.

For more cocktail recipes, visit www.hakuvodka.suntory.com

Follow @Suntoryhakuvodka on Instagram and tag your content with #Hakuvodka.