CCD Restaurant Week Signature Cocktail Recipes

Try creating these great Knob Creek Rye Whiskey and Suntory Haku Vodka cocktails at home!

CCD Restaurant Week participants offer cocktails featuring Knob Creek Rye Whiskey and Suntory Haku Vodka. Use the recipes below to create these signature cocktails at home. Stop by your local PA Fine Wine & Good Spirits store to pick up a bottle of Knob Creek Rye Whiskey or Suntory Haku Vodka. Check your local store for availability at www.finewineandgoodspirits.com.

Knob Creek Recipes

Knob Creek Blackhawk

  • 2 parts Knob Creek Rye Whiskey
  • 1 part Dekuyper Sloe Gin
  • 1 Maraschino cherry, for garnish
     

In a mixing glass half-filled with ice cubes, combine the whiskey and gin. Stir and strain into a chilled cocktail glass. Garnish with the cherry.


Knob Creek Rye Old Fashioned

  • 1 1/2 parts Knob Creek Rye Whiskey
  • 3 dashes of Angostura Bitters
  • pinch of brown sugar
  • splash of water
  • 2-inch piece of grapefruit peel
     

In a rocks glass, muddle the grapefruit peel, brown sugar, bitters and splash of water. Pour in whiskey and ice. Stir and enjoy.

For more cocktail recipes, visit www.knobcreek.com

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Follow @Knobcreek and on Instagram and Twitter. Tag your content with #Knobcreek.

Suntory Haku Vodka Recipes

Haku Martini

  • 2 parts Haku Vodka
  • 1 part dry vermouth
  • Lemon peel


Add ingredients to a stirring vessel Add ice and stir for 30 seconds. Strain cocktail into a chilled martini glass. Garnish with a lemon peel expression

Haku Hi

  • 1.5 parts Haku Vodka
  • 4.5 Parts chilled premium soda water
  • Lemon or lime peel
     

Fill a highball glass to the brim with ice. Add Haku vodka Gently pour chilled soda water. Stir and garnish with peel.

For more cocktail recipes, visit www.hakuvodka.suntory.com

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Follow @Suntoryhakuvodka on Instagram and tag your content with #Hakuvodka.