Cocktails
Voltaire Martini - Absolut Vanilla Vodka, Cassis Puree, Pineapple Juice and Grenadine
Riviera - Bacardi Razz and Bacardi Limon, Midori, Pineapple Juice Sour Splash
Wine
Chateau Turcaud Bordeaux Blanc - Sauvignon Blanc/Semillion
Bordeaux Rouge - Cabernet Sauvignon/Merlot
House Traditional Red and Sparkling White Sangria
Beer
Philadelphia Brewing Co. Walt Whit Bottle, Twin Lakes Brewing Co. Greenville Pale Ale Draft
Appetizers
Moroccan Plate - Chickpea hummus and eggplant caviar with roasted peppers, olives, arugula, beets, cucumber, red onion, cornichons and grilled pita
Moules Marinieres - steamed PEI mussels with shallots, parsley and white wine butter sauce