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Restaurant Week

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Privé | 246 Market Street | 215.923.8313

First Course
(choice of two)

Haloumi Cheese
Flash Fried…Spicy Pepper Relish…

Ktipiti
Secret Spiced Feta…Roasted Red Peppers…

Cabrales Blue Cheese
Roasted Pears…

White Bean Soup
Seasonal Garnish…

Aged Manchego
Black Truffle Honey…

Tzatziki
Cucumber Garlic Yogurt…

French Barrel Feta
Lemon Oregano Olive Oil

Marinated Kalamata Olives
Oregano…Red Pepper…Garlic…

Second Course
(choice of two)

Exotic Mushrooms
Rosemary Focaccia…

Pork Tenderloin
Roasted Pear…

Crab Gallette
Whole Grain Mustard Béchamel…

Beef Short Rib Stuffed Peppers
San Marzano Tomatoes…Rosemary Jus…

Boudin Blanc Sausage
House-made Choucroute…

Braised Chicken Spanakopita
Leeks…Feta…

Octopus
Deconstructed Village Salad…

Duck Confit Flatbread
Red Peppers…Goat Cheese…

Braised Pork Belly
Diverse Embellishments…

Third Course
(choice of one)

Cavatelli “house-made”
Prosciutto…Spicy Tomato Butter…

Gnocchi “house-made”
Butternut Squash…

Orecchiette “house-made”
Pulled Lamb Shank…

Shrimp Orzo Caliente
Chop-chop Chive…Dodonis Feta…Toybox Tomatoes…

Rabbit Risotto
Natural Jus…

Paella
Shellfish…Saffron…Chorizo…

Fourth Course

Dessert du Jour

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Featured Restaurant

This month's featured restaurant is LeCastagne.

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What's Cooking?

• At Ruth's Chris Steak House, enjoy a full three-course meal for $39.95, plus tax and gratuity. 215.790.1515.

Friday Saturday Sunday has a new Half Price Happy Hour: all drinks (including top shelf) are offered at half off the regular price. Enjoy $5 martinis, $4 glasses of wine and $2 beers.

• Happy Hour @ Le Bar Lyonnais, Monday - Friday, 5-7pm. Complimentary hors d'oeuvres from Le Bec-Fin', $5 Stoli Martinis, $5 Sobieski Vodka Mixed Drinks, $5 sommelier-selected wines and $5 Stella Artois.

Starr Restaurants are now offering catering services. Phone 267.886.1473 for more info.