I want to:

Restaurant Week

« View All Events

Joe Pesce | 1113 Walnut Street | 215.829.4400

First Course
(choice of one)

Seared Scallops
Served over Baby Arugula with a Balsamic Reductions

Eggplant Florentine
Breaded Eggplant Rolled & Stuffed with a Creamy Spinach Ricotta Filling with
Homemade Tomato Sauce

Shrimp Parma
Jumbo Shrimp wrapped with Parma Prosciutto in a Dijon Chardonnay Wine Sauce

Mozzarella en Carozza
Fresh Buffalo Mozzarella sandwiched between Italian Bread cooked to a golden brown served with Marinara Sauce

Second Course
(choice of one)

House Salad
Mixed Field Greens tossed with a Balsamic Vinaigrette

Caesar
Romaine Lettuce, Homemade Croutons & Shaved Parmigiano Cheese

Third Course
(choice of one)

Salmon
Pan Seared Salmon drizzled with a Saffron Sauce garnished with
Asparagus & Vegetable Risotto

Mahi Mahi Saltimbocca
Fresh Mahi Filet topped with Prosciutto & Fresh Sage in a White Wine Sauce

Pork Italiano
Pork Chop stuffed Sweet Sausage, Broccoli Rabe, Provolone Cheese in a
Marsala Wine Sauce

Veal Osso Bucco
Braised Veal Shank served over Garlic Mashed Potatoes

<< Return to restaurants

Produced By:

Sponsored By:

Featured Restaurant

The big week is nearing- check the full list of participating restaurants for Restaurant Week Winter 2009!Learn More »

What's Cooking?

• Starr Restaurants is now offering catering services. Phone 267.886.1473 for more info. starr-restaurant.com

• Tinto offers a happy hour Monday-Friday, 5-7pm, with complimentary pintxos (tapas in Basque country), reduced-priced beers and half-priced sangria. tintorestaurant.com

• Wine Tasting Tuesdays, @ Mantra. 3 courses (small plates) and 6 wine tastings. 6-8pm, $20/person. 215.988.1211.