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Restaurant Week

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JL Sullivan's Speakeasy | The Bellevue at Broad & Walnut Streets | 215.546.2290

First Course
(choice of one)

Baby crab cakes served with a carrot and raisin slaw

Wild Mushroom Risotto with sun dried tomatoes, herbs and garnished with fried leeks

Lamb chops with pesto marinated chops served with rouille

Soup and Salad
Potato soup and Salad

Entrée
(choice of one)

Roasted chicken with Yukon potatoes and winter vegetables

Asian vegetable stir fry with coconut rice

Marinated pot roast served with port wine potatoes and vegetables

Desserts
(choice of one)

Banana Cake

Pear Tart

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Featured Restaurant

The big week is nearing- check the full list of participating restaurants for Restaurant Week Winter 2009!Learn More »

What's Cooking?

• Starr Restaurants is now offering catering services. Phone 267.886.1473 for more info. starr-restaurant.com

• Tinto offers a happy hour Monday-Friday, 5-7pm, with complimentary pintxos (tapas in Basque country), reduced-priced beers and half-priced sangria. tintorestaurant.com

• Wine Tasting Tuesdays, @ Mantra. 3 courses (small plates) and 6 wine tastings. 6-8pm, $20/person. 215.988.1211.