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Il Portico Restaurante | 1519 Walnut Street | 215.587.7000

First Course
(choice of one)

Zuppe Del Giorno
Soup of The Day

Insalata Mista
A traditional mixed green salad with tomato infused balsamic vinaigrette

Insalata Del Barone
Ceasar salad

Insalata Caprese
Mozarella cheese, fresh tomatoes, roasted red peppers, olive oil, and fresh basil

Carpaccio Di Salmone
Smoked salmon cured with lemon, capers, and onions

Second Course
(choice of one)

Costolette Di Agnello
A rack of four baby lamb chops grilled with rosemary and finished with a Barolo wine reduction and Portobello mushrooms

Pollo Piccata
A boneless chicken breast sautéed with white wine and lemon sauce

Tilapia Pugliese
Grilled tilapia with tomatoes, capers, and olives

Gnocchi Al Quattro Formaggi
Homemade potato pasta in a four-cheese sauce

Tagliolini Primavera
Homemade tagliolini pasta with fresh vegetables

Third Course

Dessert Sampler

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Featured Restaurant

The big week is nearing- check the full list of participating restaurants for Restaurant Week Winter 2009!Learn More »

What's Cooking?

• Starr Restaurants is now offering catering services. Phone 267.886.1473 for more info. starr-restaurant.com

• Tinto offers a happy hour Monday-Friday, 5-7pm, with complimentary pintxos (tapas in Basque country), reduced-priced beers and half-priced sangria. tintorestaurant.com

• Wine Tasting Tuesdays, @ Mantra. 3 courses (small plates) and 6 wine tastings. 6-8pm, $20/person. 215.988.1211.