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Restaurant Week

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Friday Saturday Sunday | 261 South 21st Street | 215.546.4232

First Course
(choice of one)

Cream of Mushroom Soup

Thai Salad with Chicken

Asparagus with Chunky Vinaigrette

Second Course
(choice of one)

Wild Mushroom Ravioli
With sage brown butter sauce and fontina cheese

Euro Chicken
French cut, pan seared chicken breast with Dijon cream sauce

Broiled Filet of Salmon
With basil aioli

Filet Mignon
Burgundy wild mushroom and leek sauce

Third Course

Your choice of an assortment of desserts created by Pastry Chef Oi

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Featured Restaurant

The big week is nearing- check the full list of participating restaurants for Restaurant Week Winter 2009!Learn More »

What's Cooking?

• Starr Restaurants is now offering catering services. Phone 267.886.1473 for more info. starr-restaurant.com

• Tinto offers a happy hour Monday-Friday, 5-7pm, with complimentary pintxos (tapas in Basque country), reduced-priced beers and half-priced sangria. tintorestaurant.com

• Wine Tasting Tuesdays, @ Mantra. 3 courses (small plates) and 6 wine tastings. 6-8pm, $20/person. 215.988.1211.