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Restaurant Week

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Fork Restaurant | 306 Market Street | 215.625.9425

First Course
(choice of one)

soup of the day

baby arugula salad
belgian endive, asian pear, spiced pecans, goat cheese, green peppercorn vinaigrette

roasted beets
ruby grapefruit, shaved fennel, mache, clementine orange vinaigrette

braised pork belly
ginger, soy, crispy rice cracker, cucumber slaw

Second Course
(choice of one)

grilled grape leaf wrapped salmon
vietnamese chili sauce, cilantro rice, fresh herbs, carrots, cucumbers

stuffed chile rellenos
cilantro rice, calabaza squash, black beans, poblano peppers, onions, cheddar, queso blanco, monterey jack, fried egg,
tomato –ancho chili sauce

braised lamb shoulder
moroccan couscous, kalamata olives, golden raisins, lemon zest

grilled hanger steak
chimichurri, yucca frites, spicy aioli, sautéed swiss chard

Third Course

Selections from our Dessert Menu

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Featured Restaurant

The big week is nearing- check the full list of participating restaurants for Restaurant Week Winter 2009!Learn More »

What's Cooking?

• Starr Restaurants is now offering catering services. Phone 267.886.1473 for more info. starr-restaurant.com

• Tinto offers a happy hour Monday-Friday, 5-7pm, with complimentary pintxos (tapas in Basque country), reduced-priced beers and half-priced sangria. tintorestaurant.com

• Wine Tasting Tuesdays, @ Mantra. 3 courses (small plates) and 6 wine tastings. 6-8pm, $20/person. 215.988.1211.