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Restaurant Week

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FARMiCiA | 15 South Third Street | 215.627.6274

First Course
(choice of one)

Capellini & Sautéed Tofu
roasted butternut squash, spinach, olive oil, pumpkin seeds

Jumbo Lump Crab Cake
green goddess sauce, baby greens, potato sticks

FARMiCiA Salad
lettuces & garden vegetables, herb vinaigrette on the side

Tuscan Grain Salad
organic spelt, chopped garden vegetables, lemon-basil vinaigrette, arugula, ricotta salata

Crabmeat & Asian Pear Salad
almonds, lemon-mint dressing, lettuces, creamed avocado

FARMiCaesar Salad
romaine, egg-free dressing, croutons, Parmigiano Reggiano

Beet & Fennel Salad
fresh orange-rosemary citronette, young greens, feta

Second Course
(choice of one)

10 Ounce Rib-Eye
flame grilled, chive mashed potatoes, sautéed greens & blue cheese butter

Boneless Pork Chop
honey-garlic grilled, buttermilk mashed potatoes, broccoli, Dijon sauce

Lancaster County Chicken Breast
herb-roasted, parmesan polenta, Swiss chard, roasted garlic balsamico

Duck Breast
crisped skin, sun-dried cherry glaze, native grains pilaf, sautéed sugar peas w/sage

Yellow Fin Tuna
lemon-olive oil grilled, garden beans & red potatoes, tarragon-caper aioli

St. Peter’s Fish
classic sauté, lemon thyme butter, roasted potatoes, sautéed spinach

Wild Alaskan Salmon
pan-crisped, roasted beets, lentils, Swiss chard, creamy herb sauce

VEGETARIAN* VEGAN

Roasted Eggplant Cannelloni
Italian grain & home-made ricotta filling, roasted tomato sauce, greens

Rosemary & Thyme Tofu pan-roasted, braised white beans, broccoli, roasted garlic balsamico

Third Course
(choice of one)

Classic Vanilla Bean Crème Brûlée
citrus-flecked shortbread cookie

Orchard Fruit Crisp
apples & pears w/sun-dried cherries baked under a brown sugar streusel
vanilla bean ice cream

Bittersweet Chocolate Torte
chocolate ice cream & fudge sauce

Coconut Lime Sorbet
vegan sesame cookies

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Featured Restaurant

The big week is nearing- check the full list of participating restaurants for Restaurant Week Winter 2009!Learn More »


What's Cooking?

Starr Restaurants is now offering catering services. Phone 267.886.1473 for more info. starr-restaurant.com

Tinto offers a happy hour Monday-Friday, 5-7pm, with complimentary pintxos (tapas in Basque country), reduced-priced beers and half-priced sangria. tintorestaurant.com

Wine Tasting Tuesdays, @ Mantra. 3 courses (small plates) and 6 wine tastings. 6-8pm, $20/person. 215.988.1211.