FARMiCiA | 15 South Third Street | 215.627.6274
First Course
(choice of one)
Capellini & Sautéed Tofu
roasted butternut squash, spinach, olive oil, pumpkin seeds
Jumbo Lump Crab Cake
green goddess sauce, baby greens, potato sticks
FARMiCiA Salad
lettuces & garden vegetables, herb vinaigrette on the side
Tuscan Grain Salad
organic spelt, chopped garden vegetables, lemon-basil vinaigrette, arugula, ricotta salata
Crabmeat & Asian Pear Salad
almonds, lemon-mint dressing, lettuces, creamed avocado
FARMiCaesar Salad
romaine, egg-free dressing, croutons, Parmigiano Reggiano
Beet & Fennel Salad
fresh orange-rosemary citronette, young greens, feta
Second Course
(choice of one)
10 Ounce Rib-Eye
flame grilled, chive mashed potatoes, sautéed greens & blue cheese butter
Boneless Pork Chop
honey-garlic grilled, buttermilk mashed potatoes, broccoli, Dijon sauce
Lancaster County Chicken Breast
herb-roasted, parmesan polenta, Swiss chard, roasted garlic balsamico
Duck Breast
crisped skin, sun-dried cherry glaze, native grains pilaf, sautéed sugar peas w/sage
Yellow Fin Tuna
lemon-olive oil grilled, garden beans & red potatoes, tarragon-caper aioli
St. Peter’s Fish
classic sauté, lemon thyme butter, roasted potatoes, sautéed spinach
Wild Alaskan Salmon
pan-crisped, roasted beets, lentils, Swiss chard, creamy herb sauce
VEGETARIAN* VEGAN
Roasted Eggplant Cannelloni
Italian grain & home-made ricotta filling, roasted tomato sauce, greens
Rosemary & Thyme Tofu pan-roasted, braised white beans, broccoli, roasted garlic balsamico
Third Course
(choice of one)
Classic Vanilla Bean Crème Brûlée
citrus-flecked shortbread cookie
Orchard Fruit Crisp
apples & pears w/sun-dried cherries baked under a brown sugar streusel
vanilla bean ice cream
Bittersweet Chocolate Torte
chocolate ice cream & fudge sauce
Coconut Lime Sorbet
vegan sesame cookies
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The big week is nearing- check the full list of participating restaurants for Restaurant Week Winter 2009!Learn More »
• Starr Restaurants is now offering catering services. Phone 267.886.1473 for more info. starr-restaurant.com
• Tinto offers a happy hour Monday-Friday, 5-7pm, with complimentary pintxos (tapas in Basque country), reduced-priced beers and half-priced sangria. tintorestaurant.com
• Wine Tasting Tuesdays, @ Mantra. 3 courses (small plates) and 6 wine tastings. 6-8pm, $20/person. 215.988.1211.