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Restaurant Week

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Estia | 1405 Locust Street | 215.735.7700

First Course
(choice of one)

SAGANAKI
Kefalograveira cheese pan fried golden brown served with an ouzo lemon emulsion

SPANAKOPITA
Our famous home made spinach pie stuffed with fresh spinach, feta, and leeks

YEMISTA KALAMARAKIA
Calamari stuffed with a trio of Greek cheeses, grilled served with lemon and extra virgin olive oil

HORIATIKI SALATA
Classic Greek salad with vine-ripened tomatoes, cucumbers, peppers, red onions, mixed olives, and wood barrel aged feta cheese

Second Course
(choice of one)

LAVRAKI or TSIPOURA
Choice of fish which is charcoal grilled whole before being de-boned then served with a ladolemeno sauce and topped with capers

MOUSSAKA
A traditional Greek casserole layered with seasoned ground beef, sliced eggplant, potatoes and topped with a Kefalograviera béchamel

KOTOPOULO
Organic chicken slow roasted served over caramelized onions and a yogurt orzo, and finished with a chicken lemon and thyme sauce.

Third Course
(choice of one)

BAKLAVA
Layered phyllo with almonds and walnuts in a honey syrup

KARIDOPITA
Traditional walnut honey cake served with fresh fruit

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Featured Restaurant

The big week is nearing- check the full list of participating restaurants for Restaurant Week Winter 2009!Learn More »


What's Cooking?

Starr Restaurants is now offering catering services. Phone 267.886.1473 for more info. starr-restaurant.com

Tinto offers a happy hour Monday-Friday, 5-7pm, with complimentary pintxos (tapas in Basque country), reduced-priced beers and half-priced sangria. tintorestaurant.com

Wine Tasting Tuesdays, @ Mantra. 3 courses (small plates) and 6 wine tastings. 6-8pm, $20/person. 215.988.1211.