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Restaurant Week

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El Vez | 121 South 13th Street | 215.928.9800

First Course
(choice of one)

Tortilla Soup
shredded chicken, avocado, crunchy tortillas, sour cream and cotija cheese

Mexican Chop Salad
romaine, watercress, pumpkin seeds, tomatoes, chayote, corn and black beans
with queso fresco, crispy tortillas and cumin-lime vinaigrette

Open-faced Shrimp Quesadilla
oaxaca and chihuahua cheese with pasilla chile sauce

Second Course
(choice of one)

Pollo Annatto
poblano cornbread with ancho chile chicken relleno

Carne Asada a la Parilla
grilled steak, chilaquiles, asparagus and wild mushroom chimichurri

Yucatan Salmon
achiote glazed with rock shrimp salsa, verde rice and saffron-chile sauce

Third Course
(choice of one)

Vanilla Tres Leche
tequila soaked sponge cake, blood orange margarita sorbet

Cornmeal Crusted Cheesecake
jamaica syrup, caramel popcorn

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Featured Restaurant

The big week is nearing- check the full list of participating restaurants for Restaurant Week Winter 2009!Learn More »

What's Cooking?

• Starr Restaurants is now offering catering services. Phone 267.886.1473 for more info. starr-restaurant.com

• Tinto offers a happy hour Monday-Friday, 5-7pm, with complimentary pintxos (tapas in Basque country), reduced-priced beers and half-priced sangria. tintorestaurant.com

• Wine Tasting Tuesdays, @ Mantra. 3 courses (small plates) and 6 wine tastings. 6-8pm, $20/person. 215.988.1211.