Downey's Restaurant | 526 South Front Street | 215.625.9500
First Course
(choice of one)
Stuffed Portabella mushrooms
Mini Crab Cakes
Jumbo Shrimp
Steamed Clams
Sauteed Mussels
Chicken Tenders
Coconut Shrimp
Fried Calamari
Chicken Wings
Second Course
(choice of one)
Lobster Bisque
Irish Potato Soup
Manhattan Clam Chowder
French Onion
Third Course
(choice of one)
Caprese Salad
Buffalo mozzarella and sliced tomato with extra virgin olive oil
and fresh basil
Salmon Salad
Grilled salmon with fresh herbs over fresh spinach, served with raspberry vinaigrette
Downey’s Salad
An entertaining mixture of caramelized cashews, sliced apples, grilled shitake mushrooms & Roquefort blue cheese atop mixed field of greens that are tossed in a roasted peppers & raspberry vinaigrette
Classic Caesar
Caesar salad tossed with our very own Caesar dressing and fresh croutons in a tortilla shell
House Salad
Mesclun greens with garden fresh vegetables and your choice of dressing
Mediterranean Salad
Large shrimp, jumbo lump crabmeat, roasted peppers, caramelized nuts & orange tossed with mixed greens in alight balsamic vinaigrette
Fourth Course
(choice of one)
Shell Pasta
Served with asparagus, shrimp and crabmeat in pink Cognac sauce
Penne Pasta
Served with portabella mushrooms, stuffed with crabmeat
Rice Pescatore
Served with mussels, scallops, shrimp, and calamari in a red or white sauce
Stuffed Salmon
Stuffed with crabmeat, and served with saffron rice and vegetables
Filet Mignon 8oz.
Grilled to your perfection, topped with port wine sauce, served with baked potato & vegetables
Steak and Crab
12oz. New York strip steak, grilled & topped with crab cake, served with baked potato & vegetables
Crab Cakes
Chef’s very own recipe, made with jumbo lump crabmeat, served with remoulade sauce, rice & vegetables
Chicken Francaise
Served with mushroom cream sauce, rice and vegetables
Lobster
Served with baked potato and vegetables
Fifth Course
(choice of one)
Homemade Cheesecake
Irish Whiskey Cake
Strawberry Shortcake
Chocolate Mousse Cake
Apple Pie
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The big week is nearing- check the full list of participating restaurants for Restaurant Week Winter 2009!Learn More »
• Starr Restaurants is now offering catering services. Phone 267.886.1473 for more info. starr-restaurant.com
• Tinto offers a happy hour Monday-Friday, 5-7pm, with complimentary pintxos (tapas in Basque country), reduced-priced beers and half-priced sangria. tintorestaurant.com
• Wine Tasting Tuesdays, @ Mantra. 3 courses (small plates) and 6 wine tastings. 6-8pm, $20/person. 215.988.1211.