Center City Philadelphia

Dolce Restaurant | 241 Chestnut Street | 215.238.9983

First Course
(choice of one)

BRUSCHETTA
Grilled Tuscan bread topped with plum tomatoes, olive oil, fresh basil, lemon, and garlic

CAESAR SALAD
Crisp romaine and radicchio lettuce with Regiano Parmesan, home-made Croutons,
And a traditional Caesar dressing

CRISPY CALAMARI
Golden calamari served with plum tomato sauce and drizzled with basil aioli

GRILLED SMOKED MOZZARELLA
Smoked mozzarella wrapped with thinly sliced Proscuitto di Parma
Grilled and served with a zesty tomato chutney
Philly Cooks 2003 Best Appetizer

SECOND COURSE
(choice of one)

RIGATONI CON GAMBERO
Large shrimp sautéed in a rose vodka sauce with fresh Regiano Parmesan over rigatoni

MARSALA DEL POLLO
Sautéed chicken breast with wild mushrooms and sun-dried tomatoes
Served with mashed potatoes and seasonal vegetables

DOLCE LASAGNA
Home-made with traditional meat sauce, fresh pasta, anda blend of three Italian cheeses

FILET MIGNON
Grilled to temperature and served with a port wine reduction
Accompanied by mashed potatoes and seasonal vegetables

DOLCE SALMON
Oven-roasted honey glazed salmon with vegetable risotto

GNOCCHI WITH MEATBALLS
Homemade potato gnocchi with miniature homemade meatballs in a plum tomato sauce
Topped with smoked mozzarella cheese

Third Course

TRIO OF HOME-MADE DESSERTS
FEATURING:
CANNOLI
Homemade with ricotta cheese and chocolate chips
Topped with powdered sugar

TIRAMISU
Home-made with lady fingers soaked in espresso and kahluha
Layered with fresh mascarpone cheese and chocolate

BREAD PUDDING
Made with fresh croissants and rich chocolate

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