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Restaurant Week

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DiNardo's Famous Seafood | 312 Race Street | 215.925.5115

First Course
(choice of one)

Winter Vegetable and Crab Soup

Lobster Bisque

Steamed Mussels with jalapeno butter sauce

Buffalo Shrimp

Raw Bar Trio

Second Course
(choice of one)

Mixed Grill
Shrimp, chicken and fresh fish selection

Salmon Rollatini
Baked salmon filled with crabmeat

Herb Crusted Tilapia

Pan Seared Trio Crab Cake
Alaskan snow, Dungeness and king crab complimented with a mustard cream sauce

Homemade Fresh Seafood Pasta Selection
With fresh tomato herb sauce

Land Lovers
Chicken and broccoli over penne with Alfredo sauce

Third Course

Dessert will be your choice from our fabulous dessert tray

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Featured Restaurant

The big week is nearing- check the full list of participating restaurants for Restaurant Week Winter 2009!Learn More »

What's Cooking?

• Starr Restaurants is now offering catering services. Phone 267.886.1473 for more info. starr-restaurant.com

• Tinto offers a happy hour Monday-Friday, 5-7pm, with complimentary pintxos (tapas in Basque country), reduced-priced beers and half-priced sangria. tintorestaurant.com

• Wine Tasting Tuesdays, @ Mantra. 3 courses (small plates) and 6 wine tastings. 6-8pm, $20/person. 215.988.1211.