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Restaurant Week

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Davio's | 111 South 17th Street | 215.563.4810

First Course
(choice of one)

Penne, Applewood Smoked Chicken, Spinach, Sun Dried Tomatoes, Walnut Cream Sauce

Tagliatelle Bolognese, Braised Veal, Beef, Pork, Fresh Tomato Sauce

Mixed Green Salad, Cucumbers, Balsamic Vinaigrette

Davio’s Classic Caesar Salad, Homemade Croutons

Second Course
(choice of one)

Lamb Medallion, White Bean Ragu, Spinach, Thyme Jus

“Jail Island” Salmon, Celery Risotto, Swiss Chard, Salmis Sauce

Pan Roasted “Raised Right” Chicken Breast, Crispy Polenta, Broccoli Rabe, Roasted Garlic Jus

Shrimp Scampi, Angel Hair Pasta, Tomatoes, Olives, White Wine

Third Course

Davio’s Dessert Sampler

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Featured Restaurant

The big week is nearing- check the full list of participating restaurants for Restaurant Week Winter 2009!Learn More »

What's Cooking?

• Starr Restaurants is now offering catering services. Phone 267.886.1473 for more info. starr-restaurant.com

• Tinto offers a happy hour Monday-Friday, 5-7pm, with complimentary pintxos (tapas in Basque country), reduced-priced beers and half-priced sangria. tintorestaurant.com

• Wine Tasting Tuesdays, @ Mantra. 3 courses (small plates) and 6 wine tastings. 6-8pm, $20/person. 215.988.1211.