Cuba Libre | 10 South 2nd Street | 215.627.0666
First Course
(choice of one)
Black Bean Soup
Traditional black bean soup. Grilled white corn and Jack cheese arepitas
Ceviche De Camarones
Lightly poached shrimp, cucumbers and grape tomatoes cocktail style salad. Salsa verde.
Guava BBQ Ribs
Cuba Libre's award-winning St. Louis cut pork ribs are slow cooked and glazed with guava BBQ sauce, jicama-Sambal salad. Governors, actors, athletes and a U.S. president insist this dish is a "must have."
Ensalada de los Favoritos
Watercress, avocado boat, sweet plantain salpicón, Cabrales cheese.
Cumin-orange vinaigrette.
Second Course
(choice of one)
Suntanned Salmon
Fillet of Chilean salmon bronzed with honey-mango glaze, giant yuca couscous, summer squash and wilted greens. Star anise tomato sauce.
El Pollo Del Solar
Lime-garlic marinated chicken breast, steamed young mustard greens, black bean croqueta and mango sweet and sour gravy.
Ossobuco de Puerco
Fresh pork shanks braised in red wine and root vegetables.
Cabrales cheese polenta, Rioja red wine jus
Third Course
(choice of one)
Pudín de Pan
Warm Cuban bread pudding, mango compote, hazelnut- praline crunch.
Whipped cream
Flan de Vainilla
Citrus scented vanilla bean flan, candied fennel, orange-grapefruit salad.
Lemon shortbread
Tres Leches De Banana
Vanilla sponge cake soaked in three banana flavored milks. Chocolate-Banana mousse.
Banana caramel salad
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The big week is nearing- check the full list of participating restaurants for Restaurant Week Winter 2009!Learn More »
• Starr Restaurants is now offering catering services. Phone 267.886.1473 for more info. starr-restaurant.com
• Tinto offers a happy hour Monday-Friday, 5-7pm, with complimentary pintxos (tapas in Basque country), reduced-priced beers and half-priced sangria. tintorestaurant.com
• Wine Tasting Tuesdays, @ Mantra. 3 courses (small plates) and 6 wine tastings. 6-8pm, $20/person. 215.988.1211.