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Restaurant Week

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City Tavern | 138 South Second Street | 215.413.1443

FIRST COURSE
(CHOICE OF ONE)

RUSSIAN EGGS
Vegetable salad, caviar garni

BLACK FOREST SHRIMP COCKTAIL
European cocktail sauce, radicchio cup

SMOKED SALMON FRITATTA
Smoked salmon rosettes, angel hair frittata

ONION SOUP
Gruyere crouton

SECOND COURSE
(CHOICE OF ONE)

SCHLACHTPLATTE
Mélange of Black Forest sausages
Mashed potatoes & sauerkraut

BRAISED STRIP STEAK
New York Strip marinated in Thomas Jefferson ale
Pan seared& simmered
Dijon mustard & onion sauce
Mashed potatoes & seasonal vegetables

VEGETABLE NAPOLEON
Sun dried tomato risotto

RED SNAPPER PUTTANESCA
Sun dried tomato risotto

CHICKEN BREAST A LA FRANKLIN
Breaded chicken breast & asparagus
Sauce béarnaise
Mashed potatoes & vegetable of the season

VENISON STEW
Herbed egg noodles

THIRD COURSE

SELECTION FROM
CITY TAVERN’S DESSERT TRAY

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Featured Restaurant

The big week is nearing- check the full list of participating restaurants for Restaurant Week Winter 2009!Learn More »

What's Cooking?

• Starr Restaurants is now offering catering services. Phone 267.886.1473 for more info. starr-restaurant.com

• Tinto offers a happy hour Monday-Friday, 5-7pm, with complimentary pintxos (tapas in Basque country), reduced-priced beers and half-priced sangria. tintorestaurant.com

• Wine Tasting Tuesdays, @ Mantra. 3 courses (small plates) and 6 wine tastings. 6-8pm, $20/person. 215.988.1211.