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Restaurant Week

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Bridget Foy's | 200 South Street | 215.922.1813

First Course
(choice of one)

Kobe Cheese Steak Spring Rolls/ jalapeno ketchup dipping sauce

Grilled Shrimp Skewers

Crab Cheesecake

Roasted Beet and Goat Cheese Salad / honey thyme vinaigrette / spiced pecans

Second Course
(choice of one)

Grilled Filet Mignon / Rosemary jus / garlic mash / asparagus

Braised Short Ribs / mushroom risotto / crispy leeks / sautéed spinach / burgundy jus

Bourbon Glazed Salmon / jasmine rice / asparagus

Eggplant Napoleon / provolone / broccoli rabe / roasted peppers / marinara

Grilled Filet Mignon / Rosemary jus / garlic mash / asparagus

Lobster Pasta / Vodka truffle cream sauce

Third Course
(choice of one)

Bourbon Pecan Tart

Big Fat Chocolate Cake

Rustic Apple Tart / Bassett’s vanilla ice cream

Caramel Cheesecake

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Featured Restaurant

The big week is nearing- check the full list of participating restaurants for Restaurant Week Winter 2009!Learn More »

What's Cooking?

• Starr Restaurants is now offering catering services. Phone 267.886.1473 for more info. starr-restaurant.com

• Tinto offers a happy hour Monday-Friday, 5-7pm, with complimentary pintxos (tapas in Basque country), reduced-priced beers and half-priced sangria. tintorestaurant.com

• Wine Tasting Tuesdays, @ Mantra. 3 courses (small plates) and 6 wine tastings. 6-8pm, $20/person. 215.988.1211.