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Restaurant Week

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Bookbinder's | 125 Walnut Street | 215.925.7027

First Course
(choice of one)

Crab cake – chipotle remoulade
President’s room chopped salad – champagne vinaigrette
Vegetable spring rolls – asian dipping sauce
New England clam chowder
Oysters in the half shell – mignonette sauce

Second Course
(choice of one)

Lobster Ravioli – tarragon infused alfredo
Grilled Ahi tuna – seaweed salad wasabi & soy
Prime Rib – au jus, horseradish cream sauce
Broiled Tilapia – puntanesca, basil oil
Broiled Salmon – cucumber red onion medley, dill cream sauce, lemon cello oil

Third Course
(choice of one)

Strawberry Shortcake
Grand Marnier panna cotta
Peanut butter pie
Pineapple bread pudding

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Featured Restaurant

The big week is nearing- check the full list of participating restaurants for Restaurant Week Winter 2009!Learn More »

What's Cooking?

• Starr Restaurants is now offering catering services. Phone 267.886.1473 for more info. starr-restaurant.com

• Tinto offers a happy hour Monday-Friday, 5-7pm, with complimentary pintxos (tapas in Basque country), reduced-priced beers and half-priced sangria. tintorestaurant.com

• Wine Tasting Tuesdays, @ Mantra. 3 courses (small plates) and 6 wine tastings. 6-8pm, $20/person. 215.988.1211.