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Restaurant Week

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Bistro La Baia | 1700 Lombard Street | 215.546.0496

First Course
(choice of one)

Arugula Salad

Caesar Salad

Second Course
(choice of one)

Mozzarella La Baia
Fresh Mozzarella with roasted peppers, tomatoes and basil

Funghi Gratinati Con Camberi
Baked mushroom and shrimp with garlic, parmesan cheese and herbs

Grigliata Di Calamari
Marinated grilled calamari

Third Course
(choice of one)

Salmone Nocello
Walnut encrusted filet of salmon in a light cream sauce with orange zest

Pollo Piccata
Chicken breast sautéed with lemon and white wine sauce

Vittello Porcino
Veal scallopine with procini mushroom sauce

Costolette D’Agnello
Grilled rack of lamb with Barolo wine sauce

Pasta Mista
Combination of lobster ravioli, penne arrabbiata and gnocchi pesto

Fourth Course
(choice of one)

Tiramisu

Tartuffo

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Featured Restaurant

The big week is nearing- check the full list of participating restaurants for Restaurant Week Winter 2009!Learn More »

What's Cooking?

• Starr Restaurants is now offering catering services. Phone 267.886.1473 for more info. starr-restaurant.com

• Tinto offers a happy hour Monday-Friday, 5-7pm, with complimentary pintxos (tapas in Basque country), reduced-priced beers and half-priced sangria. tintorestaurant.com

• Wine Tasting Tuesdays, @ Mantra. 3 courses (small plates) and 6 wine tastings. 6-8pm, $20/person. 215.988.1211.