Center City Philadelphia

Bellini Grill | 220 South 16th Street | 215.545.1191

First Course
(choice of one)

Antipasto

Roasted Peppers

Clams
Steamed Little Necks in white or red sauce

Mussels
Steamed with garlic, wine or tomatoes

Grilled Calamari

Fried Calamari

Tomato Bruschetta

Anchovy Bruschetta

Escargot
Sautéed with sundried tomatoes, spinach, garlic, brandy demi-glace over crostini

Gamberetti
Sautéed rock shrimp in a warm white bean salad

Second Course
(choice of one)

Caesar Salad

Insalata Mille Foglie
House Salad

Arugula Salad
A bitter, aromatic green with a peppery mustard flavor

Caprese Salad
Tomato, mozzarella and basil salad

Third Course
(choice of one)

Grilled Fish of the Day
Brought in daily, grilled to perfection

Veal & Crabmeat
Served in a spinach and white wine sauce

Grilled Jumbo Shrimp
Topped with a lemon butter sauce and served over a bed of spinach

Veal Parmigiana
Freshly breaded, topped with marinara & mozzarella cheese

Zuppa di Pesce
A fresh assortment of seafood over a bed of linguine

Vitello Carciofi & Asparagi
Veal medallions sautéed with asparagus & artichoke, in a light demi-glace sauce

Scaloppini di Vitello
Medallions, sautéed with onions, mushroom and peppers

Grilled Norwegian Salmon
Sundried tomatoes capers, lemon white wine sauce

Grilled Homemade Sausage
Over a bed of sautéed broccoli rabe

Veal Saltimbocca
With prosciutto, Fontina cheese and spinach

New York Strip
Grilled with mushrooms and borola red wine sauce

Shrimp Fradiavolo or Marinara

Pollo Balsamico
Sautéed chicken breast, caramelized red onions and portabella in a 12 year old balsamic vinegar reduction

Involtone Di Manzo
Beef tenderloins rolled around thinly sliced prosciutto, mozzarella & spinach in a mushroom sauce

Pollo Rollatini Rosmarino
Breast of chicken rolled with provolone cheese & prosciutto, grilled, then finished with a mushroom and rosemary sauce

Penne Bellini
Penne with mushrooms, peas & bacon in a pink cream sauce

Fusilli Lunghi
Long spiral pasta in a caramelized onion, bacon & tomato sauce

Pollo Ramona
Light tomato cream sauce topped with artichoke hearts & parmigiana

Linguine with Clams
Little neck clams in a white wine or marinara sauce

Gnocchi Gorgonzola
Hand made potato dumplings

Crab Ravioli
Pesto Cream Sauce

Linguine Puttanesca
Kalamata black olives, capers, anchovies and a light marinara sauce

Fettuccine Mushrooms & Peas
Artichokes, onions, wine and a touch of tomato

Fettuccine & Shrimp
Rock shrimp sautéed in a pesto cream sauce

Fourth Course
(choice of one)

Tiramisu

Cannoli

Crème Brulee

New York Cheesecake

Chocolate Mousse Cake

Profiteroles
Tartufo

Spumoni

Orange, Lemon or Coconut Sorbet

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