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Restaurant Week

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Ava | 518 South 3rd Street | 215.922.3282

First Course
(choice of one)

Baby arugula salad with lemon vinaigrette, white beans, and shaved parmesan cheese

Classic Caesar salad with polenta croutons

Caprese salad with tomatoes, basil, and fresh mozzarella cheese

Mixed green salad with balsamic vinaigrette

Second Course
(choice of one)

Casereccie in a basil and pine nut pesto

Pappardelle alla Coniglio - Wide ribbons of pasta in a rabbit ragu

Fusilli pomodoro - Corkscrew pasta tossed in a tomato sauce with basil

Tagliatelle with summer vegetables - green and yellow squash, red and yellow grape tomatoes, Gaeta olives, garlic, and sage

Third Course
(choice of one)

Veal scallopini with spinach, caramelized onions, oven roasted tomatoes, and fontina cheese

Tilapia picata style with a lemon caper sauce

Swordfish marinated and grilled with salsa verde

Roasted pork tenderloin topped with gorgonzola cheese in a fig demi-glace

Roasted Cornish game hen with pomegranate

Fourth Course
(choice of one)

Marscarpone cheesecake drizzled with chestnut honey sauce

Chocolate/hazelnut torte with crème anglaise

Crepe cannoli with a ricotta cheese filling and chocolate sauce

Assorted gelati & sorbetti - daily selection

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Featured Restaurant

The big week is nearing- check the full list of participating restaurants for Restaurant Week Winter 2009!Learn More »


What's Cooking?

Starr Restaurants is now offering catering services. Phone 267.886.1473 for more info. starr-restaurant.com

Tinto offers a happy hour Monday-Friday, 5-7pm, with complimentary pintxos (tapas in Basque country), reduced-priced beers and half-priced sangria. tintorestaurant.com

Wine Tasting Tuesdays, @ Mantra. 3 courses (small plates) and 6 wine tastings. 6-8pm, $20/person. 215.988.1211.