Ava | 518 South 3rd Street | 215.922.3282
First Course
(choice of one)
Baby arugula salad with lemon vinaigrette, white beans, and shaved parmesan cheese
Classic Caesar salad with polenta croutons
Caprese salad with tomatoes, basil, and fresh mozzarella cheese
Mixed green salad with balsamic vinaigrette
Second Course
(choice of one)
Casereccie in a basil and pine nut pesto
Pappardelle alla Coniglio - Wide ribbons of pasta in a rabbit ragu
Fusilli pomodoro - Corkscrew pasta tossed in a tomato sauce with basil
Tagliatelle with summer vegetables - green and yellow squash, red and yellow grape tomatoes, Gaeta olives, garlic, and sage
Third Course
(choice of one)
Veal scallopini with spinach, caramelized onions, oven roasted tomatoes, and fontina cheese
Tilapia picata style with a lemon caper sauce
Swordfish marinated and grilled with salsa verde
Roasted pork tenderloin topped with gorgonzola cheese in a fig demi-glace
Roasted Cornish game hen with pomegranate
Fourth Course
(choice of one)
Marscarpone cheesecake drizzled with chestnut honey sauce
Chocolate/hazelnut torte with crème anglaise
Crepe cannoli with a ricotta cheese filling and chocolate sauce
Assorted gelati & sorbetti - daily selection
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The big week is nearing- check the full list of participating restaurants for Restaurant Week Winter 2009!Learn More »
• Starr Restaurants is now offering catering services. Phone 267.886.1473 for more info. starr-restaurant.com
• Tinto offers a happy hour Monday-Friday, 5-7pm, with complimentary pintxos (tapas in Basque country), reduced-priced beers and half-priced sangria. tintorestaurant.com
• Wine Tasting Tuesdays, @ Mantra. 3 courses (small plates) and 6 wine tastings. 6-8pm, $20/person. 215.988.1211.