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Restaurant Week

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Audrey Claire | 276 South 20th Street | 215.731.1222

First Course
(choice of one)

bosc pear and gorgonzola flatbread w/ toasted sunflower seeds

seared brussels sprouts w/ shaved parmesan

grilled baby artichokes

grilled baby romaine caesar w/ crispy lavash and shaved locatelli

baby arugula salad w/ candied figs, fresh berries, french lentils and warm goat cheese

mediterranean spreads. choice of three:
spicy hummus. tzatziki. sun-dried tomato & garlic. roquefort & arugula. roasted eggplant & fontina

Second Course
(choice of one)

roasted chicken w/ pomegranate, fresh thyme and lemon

grilled salmon w/ preserved lemons and market fresh dill

pappardelle w/ portobello mushrooms, sautéed arugula, toasted sunflower seeds and shaved locatelli

maple brined pork chop w/ wild boar bacon, candied dates and gorgonzola-granny smith apple butter

penne w/ spinach, roasted eggplant, ricotta cream and truffle oil (w/ grilled shrimp)

potato crusted ahi tuna w/ crispy beets and black truffle vinaigrette

parsley crusted lemon sole w/ crispy sage and caper butter

Third Course

blackboard selections

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Featured Restaurant

The big week is nearing- check the full list of participating restaurants for Restaurant Week Winter 2009!Learn More »


What's Cooking?

Starr Restaurants is now offering catering services. Phone 267.886.1473 for more info. starr-restaurant.com

Tinto offers a happy hour Monday-Friday, 5-7pm, with complimentary pintxos (tapas in Basque country), reduced-priced beers and half-priced sangria. tintorestaurant.com

Wine Tasting Tuesdays, @ Mantra. 3 courses (small plates) and 6 wine tastings. 6-8pm, $20/person. 215.988.1211.