Amada | 217 Chestnut Street | 215.625.2450
First Course
(choice of two)
AGED MANCHEGO CHEESE
Truffled Lavender Honey
LA PERAL CHEESE
Currant Salbitxada
GARROTXA CHEESE
Garlic Dulce de Leche
CAÑA DE CABRA CHEESE
Fig & Cherry Marmalade
OLIVES
House Marinated
SERRANO HAM
Caperberries, Cornichons, French Dijon
CHORIZO CANTIMPALO
Caperberries, Cornichons, French Dijon
ESCALIVADA
Roasted Vegetables, Goat Cheese Toasts
MELÓN CON JAMÓN
Serrano Ham & Melon
CALDO GALLEGO
Galician White Bean & Ham Stew
ENSALADA VERDE
Green Salad, Asparagus, & Avocado
GAMBAS AL A JILLO
Garlic Shrimp
PULPO GALLEGO
Spanish Octopus
CROQUETAS DE JAMÓN
Ham Croquettes
Second Course
(choice of two)
COSTILLAS DE TERNERA COCA
Beef Shortrib Flatbread with Horseradish, Parmesan, & Bacon
GAMBAS CON CHORIZO COCA
Shrimp Flatbread with Garbanzo Puree
ALCACHOFAS A LA PARMESAN
Parmesan Artichokes
HALIBUT FISH & CHIPS
Patatas al Ajillo
CHORIZO, CHICKEN , OR BEEF BROCHETTES
Grilled a la Plancha
MADRE E HIJO
Chicken Breast with Truffles & Fried Egg
CALAMARI OR SCALLOPS
Grilled a la Plancha
HABAS A LA CATALANA
Warm Lima Bean Salad
GARBANZOS CON ESPINACAS
Chickpeas with Spinach
PATATAS BRAVAS
Spicy Potatoes with Paprika Aioli
Third Course
(choice of one)
CREMA CATALANA
Lavender Custard with Grand Marnier Whipped Cream
MANCHEGO MOUSSE
Sheep Cheese Mousse, Pistachio Shortdough, Apple Crumb, Apple Cider Sorbet
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The big week is nearing- check the full list of participating restaurants for Restaurant Week Winter 2009!Learn More »
• Starr Restaurants is now offering catering services. Phone 267.886.1473 for more info. starr-restaurant.com
• Tinto offers a happy hour Monday-Friday, 5-7pm, with complimentary pintxos (tapas in Basque country), reduced-priced beers and half-priced sangria. tintorestaurant.com
• Wine Tasting Tuesdays, @ Mantra. 3 courses (small plates) and 6 wine tastings. 6-8pm, $20/person. 215.988.1211.