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Restaurant Week

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Alma de Cuba | 237 South Broad Street | 215.893.1600

First Course
(choice of one)

Hamachi Tiradito
Red onion, cilantro, lime juice and a touch of aji amarillo

Gloria’s Black Bean Soup
Topped with cremanata and rice croquettas

Ensalada Valadero
Mixed greens with oven-roasted tomatoes, smoked corn, pan de bono croutons
and avocado espuma

Second Course
(choice of one)

Vaca Fr ita “Fried Cow”
Twice cooked crispy skirt steak, onions, Cuban oregano, black beans, white rice and tomato escabeche

Cilantro Honey Mustard Glazed Salmon
Served over a banana-lentil salad and fresh horseradish cream

Pollo Criollia
Marinated half chicken, anise tamale, braised endive, spinach and black trumpet salad with crumbled goat cheese

Third Course
(choice of one)

Creamy Coconut Tapioca
Oatmeal guava bars and candied coconut

Carrot Cake Brazo Gitano
Spiced sponge cake rolled with dulce de leche and drizzled with cream cheese anglaise

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Featured Restaurant

The big week is nearing- check the full list of participating restaurants for Restaurant Week Winter 2009!Learn More »


What's Cooking?

Starr Restaurants is now offering catering services. Phone 267.886.1473 for more info. starr-restaurant.com

Tinto offers a happy hour Monday-Friday, 5-7pm, with complimentary pintxos (tapas in Basque country), reduced-priced beers and half-priced sangria. tintorestaurant.com

Wine Tasting Tuesdays, @ Mantra. 3 courses (small plates) and 6 wine tastings. 6-8pm, $20/person. 215.988.1211.