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Restaurant Week

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Alfa | 1709 Walnut Street | 215.751.0201

First Course

Amuse

Second Course
(choice of one)

Pan Roasted Mussels, Rosemary, Citrus

Roasted Lamb, Winter Root Vegetable Salad, Grapes, Ver Jus Vinaigrette

Cream of Broccoli with Sharp Cheddar and Sierra Nevada (vegetarian)

Third Course

Arugula Salad with Citrus segments, Almonds or Walnuts, Goat cheese

Fourth Course
(choice of one)

Pan Seared Fluke, Spinach, Pea shoots, Fingerling Potatoes, Blood Orange Butter

Braised Short Rib, Celery Root and Potato Puree, Baby Carrots, Pearl Onions

Eggplant Canaloni with fresh herbed ricotta and rustic tomato sauce (vegetarian)

Fifth Course

Tastykake Sampler

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Featured Restaurant

The big week is nearing- check the full list of participating restaurants for Restaurant Week Winter 2009!Learn More »

What's Cooking?

• Starr Restaurants is now offering catering services. Phone 267.886.1473 for more info. starr-restaurant.com

• Tinto offers a happy hour Monday-Friday, 5-7pm, with complimentary pintxos (tapas in Basque country), reduced-priced beers and half-priced sangria. tintorestaurant.com

• Wine Tasting Tuesdays, @ Mantra. 3 courses (small plates) and 6 wine tastings. 6-8pm, $20/person. 215.988.1211.